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Analyses of molecular mechanisms for the regulation of plant metabolism and signaling pathways of cellular communication are the focus of research at the Chair of Biochemistry. The productivity of crop plants depends to a large extent on the distribution of assimilates and nutrients between producing (source) and consuming (sink) organs. For example, mature leaves produce a surplus of assimilates that can be used to fill seeds, roots or tubers. This distribution is not static, but under developmental and environmental control. In the course of climate change, especially due to heat and drought, there is an increasing redistribution of resources, which reduces the yields of most crops. Using state-of-the-art molecular biology, cell biology, genetic, bioanalytical and bioinformatics methods, we study the so-called source-sink interaction of major crops to develop methods to make them resilient to the expected climatic changes. Here we focus on Solanum tuberosum and Manihot esculenta (potato and cassava plants), but also use model plants such as Arabidopsis thaliana to elucidate basic mechanisms. The knowledge gained is used in biotechnological approaches to adapt crop plants to climate change and to increase yields.

Cassava plantation

 

We would like to thank all our colleagues, friends and supporters for their trustful partnership, without which our work would not be possible, and we look forward to continuing our fruitful partnerships in the coming year. Merry Christmas and a Happy New Year!

Kategorie: news

Prof. Dr. Uwe Sonnewald attended the 5th International Conference on Plant Metabolism (ICPM2024) which took place from November 21-25, 2024 in Sanya, China. The conference, which takes place every three years, focused on the topic of “Plant Metabolism and Design Breeding”. The focus was on aspect...

Kategorie: news

How do genetics influence heat tolerance in potato? Climate change increases the occurrence of heat waves and other extreme weather conditions, which are a particular challenge for sensitive crops such as potatoes. Improving heat tolerance in potato is a topic that the Department of Biochemistry ...

Kategorie: news